Mclub World – Manggo Sticky Rice the best is only in certain months. If you are planning a trip to Thailand, choosing the right time is very important. One of the main reasons is so that you can taste Mango Sticky in its best month. This traditional dish is one of the culinary specialties that must be tried when visiting the Land of the White Elephant.
Mango Sticky Rice consisting of slices of sweet, ripe fresh mango, served with soft sticky rice. The sticky rice is topped with a delicious coconut milk cream sauce and a sprinkling of crunchy green beans. The combination of sweet, savory taste and soft texture makes it the perfect dish to pamper your taste buds.
One of the best places to taste this dish is Mae Varee, a legendary shop that has been established since 1981 in the Thonglor area, downtown Bangkok. The owner, Varee Jeensuwan, is known as the “Queen of Sticky Mango” in Bangkok.
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According to Varee Jeensuwan, the best time to try this food is between March and May. In this period, mangoes in Thailand are at their peak season.
“Mangoes will taste naturally sweet and are available in abundant quantities. Apart from that, the price is more affordable,” he said. Not only that, the quality of the sticky rice used is also in the best condition because of its freshness. The fragrant aroma and soft texture make this dish even more special this season.
Thailand has more than 200 types of mangoes grown in various regions. However, not all types of mango are suitable for use in this dish.
Nam Dok Mai Mango is the top and most popular choice for Mango Sticky Rice. This type has a strong sweet taste, soft flesh texture, and distinctive aroma. Nam Dok Mai mangoes are found in Bangkhla district, Chachoengsao province, which is known as one of the best mango producing areas in Thailand.
Apart from Nam Dok Mai, there is another type of mango used, namely Oak Rong. This mango is better known among local Thai people and is rarely known by foreign tourists.
Oak Rong originates from Damnoen Saduak district in Ratchaburi province. However, this mango is difficult to find because it is only available in limited quantities. Typically, Oak Rong begins to appear sparingly in January and is more abundant in March to April.
“While less popular than Nam Dok Mai, Oak Rong has a unique taste and dense texture that provides a different experience,” explains Varee.
Mango Sticky Rice not just a dessert. This food reflects the culture and traditions of Thai people in using local produce.
The mangoes used are harvested by local farmers, while the sticky rice and coconut milk used reflect the richness of traditional Thai cuisine. The simple combination of these ingredients produces a delicious and world-famous dish.
It’s not surprising that Mango Sticky Rice has always been one of the mainstay menus at various night markets, restaurants and culinary festivals in Thailand. This dish is also often served at traditional celebrations or family events as a symbol of prosperity.
Apart from Mae Varee, there are many other places in Thailand that offer Mango Sticky Rice with authentic taste. However, Mae Varee remains the top choice for tourists who want to taste this dish in the best quality.
According to a review from M Club World, Mae Varee consistently serves Mango Sticky Rice with fresh mango and high quality sticky rice. It is not surprising that this shop is always busy with local and international tourists.
If you are looking for other culinary guides in Thailand, M Club World is a trusted source of information that can provide the best recommendations.
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To maximize your experience of enjoying Mango Sticky Rice, here are some tips you can follow:
Mango Sticky Rice is one of the iconic dishes that should not be missed when visiting Thailand. To get the best experience, make sure you try it in the best months, namely March to May.
Visit recommended places like Mae Varee to taste this dish at its best. Don’t forget to make mclubworld.com your trusted guide when exploring Thai culinary delights.
With a combination of sweet, savory and fresh tropical mango flavors, Mango Sticky Rice will leave an unforgettable impression on your trip. Don’t miss the opportunity to enjoy one of Thailand’s best culinary delights!
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